Defatted Soya Flour – Untoasted is obtained from Indian NON GMO clean, healthy golden yellow soyabeans by theprocess of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to creamish color.
Defatted Soya Flour - Untoasted is a high protein, low in fat product and is the simplest form of soya protein. The protein content of the flour is 50-52%, much higher than the flour from other grains. The soya flour contains high quality protein & is an excellent source of iron, calcium & B-vitamins. The only nutritive & functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals & vitamines and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends, texturised vegetable proteins.
Quality Specifications
Protein 52%
Moisture 8%
Fat 1% Max
Fibre 4% Max
Ash 7% Max
Urease 2.0 Unit
NSI 62
PDI 67
Mesh Size 60 - 200 Mesh as per requirement
