Soybean (Max) is an important vegetable oilseed crop. These Organic Soybean Seeds have a wide range of uses, including Geographical Adaptation, Unique Chemical Composition, High Nutritional Value, Functional Health Benefits and Versatile End Uses. The Soybean has become an important agricultural commodity: Argentina is the biggest Exporter followed by Brazil, United States, China and India. Madhya Pradesh State contributes about 67% and 56% production of soybean in India, and is declared as a ‘Soya state’. Soybean is a preeminent for its High Protein (38-45%) and the High Oil Content (20%). Organic Soybean Seeds are processed into soy meal, soy flour and soy oil. Soybean Products do appear in a large variety of processed foods. Soy protein is relatively heat-stable storage protein, enabling Soy Food Products to have high temperature cooking, such as tofu, soymilk and textured vegetable protein (Soy flour).
|Protein||Minimum 35 - 38%|
|Fat||Minimum 16 - 18%|