Rice Gluten is a byproduct of ethanol extraction by Wet milling of Rice and is widely being preferred over wheat and corn gluten if your livestock is allergic to them.

Rice gluten is a meal that is derived after removal of large parts of starch and germs from the rice. It is residue left after removal of starch from rice and separation of bran. A process called wet milling manufacture of rice and syrup helps in extraction of Rice Gluten.

RICE GLUTEN COMPOSITION
Protein Minimum 45%
Moisture Less than 10%
Ether Extracts (Fats) More than 2%
Ash Less than 2%
Fiber Less than 7%
Aflatoxin B1 Less then 20 PPB

 

Certifications

India Organic
USDA ORGANIC
Canada Organic
US FDA REGISTERED
TQ CERT
APEDA
FIEO