Rice Gluten is a byproduct of ethanol extraction by Wet milling of Rice and is widely being preferred over wheat and corn gluten if your livestock is allergic to them.
Rice gluten is a meal that is derived after removal of large parts of starch and germs from the rice. It is residue left after removal of starch from rice and separation of bran. A process called wet milling manufacture of rice and syrup helps in extraction of Rice Gluten.
|RICE GLUTEN COMPOSITION|
|Moisture||Less than 10%|
|Ether Extracts (Fats)||More than 2%|
|Ash||Less than 2%|
|Fiber||Less than 7%|
|Aflatoxin B1||Less then 20 PPB|